• Cite/Export
  Cite/Export

  Copy a citation

  APA (6th ed.)

  

  Chicago (Author-Date, 15th ed.)

  

  Harvard (18th ed.)

  

  MLA (7th ed.)

  

  Turabian (6th ed.)

  

  Export a citation

  Export to RefWorks   Export to EndNote   Export to EasyBib   Cancel

  Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied.
• Print
• E-mail
  E-mail

  All fields are required.

  The E-mail Address(es) field is required. Please enter recipient e-mail address(es).

  The E-mail Address(es) you entered is(are) not in a valid format. Please re-enter recipient e-mail address(es).

  You may send this item to up to five recipients.

  Enter recipient e-mail address(es): Separate up to five addresses with commas (,)

  The name field is required. Please enter your name.

  Enter your name: The subject field is required. Please enter the subject. Subject:

  The E-mail message field is required. Please enter the message.

  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/46969788 Title: Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes Author: Chi Nguyen; Judy Monroe Peterson Publisher: Minneapolis : Lerner Publications, ©2002. ISBN/ISSN: 0822541254 9780822541257 0822505134 9780822505136 OCLC:46969788

  
  

  The ReCaptcha terms you entered were incorrect. Please try to match the 2 words shown in the window, or try the audio version.

  Cancel
• Share
• Permalink
  Permalink

  Copy this URL to link to this page:

• Write a review
• Rate this item:
• • 1
  • 2
  • 3
  • 4
  • 5

More like this

Subjects

• Cooking, Vietnamese -- Juvenile literature.
• Low-fat diet -- Recipes -- Juvenile literature.
• Vegetarian cooking -- Juvenile literature.
• View all subjects

User lists

Similar Items

Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes

Author:	Chi Nguyen; Judy Monroe Peterson
Publisher:	Minneapolis : Lerner Publications, ©2002.
Series:	Easy menu ethnic cookbooks.
Edition/Format:	Book : Elementary and junior high school : English
Summary:	An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Rating:	(not yet rated) 0 with reviews - Be the first.