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Cooking with a wok

Author: Bridget Jones
Publisher: London : Chancellor Press, 1992.
Edition/Format:   Print book : English : New edView all editions and formats
Summary:

Designed to demonstrate the wok's potential in the kitchen, this cookery book shows how to braise, steam, as well as stir-fry with the wok for a variety of dishes including fish, meat and vegetables,  Read more...

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Document Type: Book
All Authors / Contributors: Bridget Jones
ISBN: 1851521658 9781851521654
OCLC Number: 26551257
Description: 176 pages ; 27 cm
Responsibility: Bridget Jones ; [photography by James Jackson ; line drawings by Joyce Tuhill].

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