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Cooking with Caribbean rum.

Author: Laurel-Ann Morley
Publisher: Macmillan Caribbean, 1991.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A recipe book containing ideas for cooking a variety of foods - from poultry and fish to stuffings and desserts - with Caribbean rum.

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Details

Document Type: Book
All Authors / Contributors: Laurel-Ann Morley
ISBN: 0333545583 9780333545584
OCLC Number: 22627955
Description: 80 unnumbered pages
Contents: About rum; drinks; soups and starters; poultry; beef and lamb; pork; fish; stuffings and vegetables; desserts; cakes, pastries and sauces.

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Linked Data


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