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Cooking with cheese

Author: Linda Carucci; California Culinary Academy.; KQED-TV (Television station : San Francisco, Calif.)
Publisher: San Ramon, Calif. : International Video Network, ©1995.
Series: Cooking at the Academy (Television program)
Edition/Format:   VHS video : VHS tape   Visual material : EnglishView all editions and formats
Summary:
Chef Linda Carucci of the California Culinary Academy prepares & presents marinated five-pepper salad with buffalo mozzarella, brie and arugula sandwiches, grilled chicken with taleggio and prosciutto, and ricotta-filled pasticiotti.
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Details

Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Linda Carucci; California Culinary Academy.; KQED-TV (Television station : San Francisco, Calif.)
ISBN: 1563453347 9781563453342
OCLC Number: 34539732
Notes: Part of a public television series from the California Culinary Academy in San Francisco.
Includes recipes.
Cast: Chef Linda Carucci.
Description: 1 videocassette (30 min.) : sound, color ; 1/2 in.
Details: VHS format.
Series Title: Cooking at the Academy (Television program)
Responsibility: [produced by KQED].

Abstract:

Chef Linda Carucci of the California Culinary Academy prepares & presents marinated five-pepper salad with buffalo mozzarella, brie and arugula sandwiches, grilled chicken with taleggio and prosciutto, and ricotta-filled pasticiotti.

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Linked Data


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