skip to content
Cooking with chocolate : the best recipes and tips from a master pastry chef Preview this item
ClosePreview this item
Checking...

Cooking with chocolate : the best recipes and tips from a master pastry chef

Author: Magnus Johansson; Fabian Bjornstjerna
Publisher: New York, NY : Skyhorse Pub., ©2012.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
"Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error ... or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!" -- BOOK JACKET.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Magnus Johansson; Fabian Bjornstjerna
ISBN: 9781616088279 1616088273
OCLC Number: 783160472
Language Note: Translated from the Swedish.
Notes: Includes index.
Description: 152 p. : ill. (chiefly col.) ; 26 cm.
Contents: Welcome to my world of chocolate! --
In love with chocolate --
Baking cookies --
Baking cakes --
Baking buns --
Baking pralines --
Baking tarts & pies --
Baking desserts.
Other Titles: Lyckas med choklad.
Responsibility: Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg.

Abstract:

Illustrates trickier techniques, and everything else you need to make successful chocolate desserts. This title features recipes that includes: Almond Macaroons with Cocoa Nibs; Chocolate-Dipped  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

User lists with this item (1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/783160472>
bgn:translationOfWork
library:oclcnum"783160472"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:contributor
schema:copyrightYear"2012"
schema:creator
schema:datePublished"2012"
schema:description""Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error ... or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!" -- BOOK JACKET."@en
schema:description"Welcome to my world of chocolate! -- In love with chocolate -- Baking cookies -- Baking cakes -- Baking buns -- Baking pralines -- Baking tarts & pies -- Baking desserts."@en
schema:exampleOfWork
schema:genre"Cookbooks"@en
schema:inLanguage"en"
schema:name"Cooking with chocolate : the best recipes and tips from a master pastry chef"@en
schema:numberOfPages"152"
schema:publication
schema:publisher
schema:workExample
wdrs:describedby

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.