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Cooking with chocolate : the best recipes and tips from a master pastry chef

Author: Magnus Johansson; Fabian Bjornstjerna
Publisher: New York, NY : Skyhorse Pub., ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error ... or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!"--Jacket.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Magnus Johansson; Fabian Bjornstjerna
ISBN: 9781616088279 1616088273
OCLC Number: 783160472
Language Note: Translated from the Swedish.
Notes: Includes index.
Description: 152 pages : illustrations (chiefly color) ; 26 cm
Contents: Welcome to my world of chocolate! --
In love with chocolate --
Baking cookies --
Baking cakes --
Baking buns --
Baking pralines --
Baking tarts & pies --
Baking desserts.
Other Titles: Lyckas med choklad.
Responsibility: Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg.

Abstract:

Illustrates trickier techniques, and everything else you need to make successful chocolate desserts. This title features recipes that includes: Almond Macaroons with Cocoa Nibs; Chocolate-Dipped  Read more...

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