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Cooking with coconut : 125 recipes for healthy eating : delicious uses for every form : [oil, flour, water, milk, cream, sugar, dried, and shredded]

Author: Ramin Ganeshram
Publisher: North Adams, MA : Storey Publishing, [2016]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood?s culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crêpes to dinner and dessert dishes like  Read more...
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Ganeshram, Ramin.
Cooking with coconut.
North Adams, MA : Storey Publishing, [2016]
(DLC) 2016038005
Document Type: Book
All Authors / Contributors: Ramin Ganeshram
ISBN: 9781612126463 1612126464
OCLC Number: 956775192
Notes: Subtitle: "Oil, flour, water, milk, cream, sugar, dried, and shredded"--Cover.
Includes index.
Description: 287 pages ; 24 cm
Responsibility: Ramin Ganeshram ; photographs by Matt Armendariz.

Abstract:

Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalising  Read more...

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"Only one word does justice to this book: stunning! Ramin's recipes reflect her insightful approach to combining flavors and seasonings. All delicious, all delightful!" -- Monica Bhide, author of Read more...

 
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