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Cooking with heart & soul

Author: Isaac Hayes
Publisher: New York : G.P. Putnam's Sons, ©2000.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This wide-ranging collection of recipes is seasoned with stories from Isaac's life, and garnished with his reflections about home and family and living well.
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Document Type: Book
All Authors / Contributors: Isaac Hayes
ISBN: 0399146563 9780399146565
OCLC Number: 222681240
Notes: Includes index.
Description: 222 pages : illustrations (some color) ; 24 cm
Contents: Growing Up in the Country --
Succulent Starters and My Best Breads --
Memphis Memories --
Southern Sides and Country Vegetables --
Educating Isaac --
Jammin' to the Barbecue Beat --
Splish-Splash! Seafood in and out of the Shell --
I Got Music on My Mind --
Over the Fire, into the Fryer: Chicken for Sunday and Any Day --
Turkey Never Had It So Good --
Healthy Cooking, Healthy Living --
What's Good for the Heart and Soul: Salads and Pasta --
Lights, Camera, Action! --
Sweet Inspirations: Pies, Cakes, Puddings, and More --
A Powerful Thirst --
Eating for Life.
Other Titles: Cooking with heart and soul
Responsibility: Isaac Hayes.

Abstract:

This wide-ranging collection of recipes is seasoned with stories from Isaac's life, and garnished with his reflections about home and family and living well.

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