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Cooking with herbs & spices.

Author: Craig Claiborne
Publisher: New York, Harper & Row [1970]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Herbs -- Food -- Cooking.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Claiborne, Craig.
Cooking with herbs & spices.
New York, Harper & Row [1970]
(OCoLC)693656576
Document Type: Book
All Authors / Contributors: Craig Claiborne
OCLC Number: 102697
Notes: Originally published in 1963 under title: An herb and spice cook book.
Description: xix, 353 pages illustrations 24 cm
Contents: Recipes by categories. Appetizers ; Soups ; Meats ; Poultry ; Fish and shellfish ; Eggs, cheese, rice, pasta ; Vegetables ; Salads ; Sauces ; Breads ; Relishes and preserves ; Desserts ; Beverages --
Foreword --
A note about herbs and spices --
Herbs and spices with limited, quaint, or questionable virtues.
Responsibility: Drawings by Alice Golden.

Abstract:

Herbs -- Food -- Cooking.

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Linked Data


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