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Cooking with master chefs

Autore: Julia Child
Editore: New York : Knopf : Distributed by Random House, 1993.
Edizione/Formato:   book_printbook : English : 1st ed
Banca dati:WorldCat
Sommario:
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.
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Dettagli

Genere/forma: Cookbooks
Tipo documento: Book
Tutti gli autori / Collaboratori: Julia Child
ISBN: 0679748296 9780679748298 067942993X 9780679429937
Numero OCLC: 27432537
Note: Includes index.
Descrizione: xii, 146 pages : color illustrations ; 26 cm
Contenuti: Charles Palmer --
Mary Sue Milliken and Susan Feniger --
Emeril Lagasse --
André Soltner --
Jeremiah Tower --
Lidia Bastianich --
Patrick Clark --
Michel Richard --
Amy Ferguson-Ota --
Robert Del Grande --
Nancy Silverton --
Jan Birnbaum --
Jean-Louis Palladin --
Alice Waters --
Jacques Pépin.
Responsabilità: Julia Child.
Maggiori informazioni:

Abstract:

Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.

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