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Cooking with master chefs

저자: Julia Child
출판사: New York : Knopf : Distributed by Random House, 1993.
판/형식:   Print book : 영어 : 1st ed
데이터베이스:WorldCat
요약:
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.
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장르/형태: Cookbooks
문서 형식:
모든 저자 / 참여자: Julia Child
ISBN: 0679748296 9780679748298 067942993X 9780679429937
OCLC 번호: 27432537
메모: Includes index.
설명: xii, 146 pages : color illustrations ; 26 cm
내용: Charles Palmer --
Mary Sue Milliken and Susan Feniger --
Emeril Lagasse --
André Soltner --
Jeremiah Tower --
Lidia Bastianich --
Patrick Clark --
Michel Richard --
Amy Ferguson-Ota --
Robert Del Grande --
Nancy Silverton --
Jan Birnbaum --
Jean-Louis Palladin --
Alice Waters --
Jacques Pépin.
책임: Julia Child.
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초록:

Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.

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