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Cooking with master chefs

著者: Julia Child
出版商: New York : Knopf : Distributed by Random House, 1993.
版本/格式:   图书 : 英语 : 1st ed
数据库:WorldCat
提要:
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.
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类型/形式: Cookbooks
文件类型:
所有的著者/提供者: Julia Child
ISBN: 0679748296 9780679748298 067942993X 9780679429937
OCLC号码: 27432537
注意: Includes index.
描述: xii, 146 pages : color illustrations ; 26 cm
内容: Charles Palmer --
Mary Sue Milliken and Susan Feniger --
Emeril Lagasse --
André Soltner --
Jeremiah Tower --
Lidia Bastianich --
Patrick Clark --
Michel Richard --
Amy Ferguson-Ota --
Robert Del Grande --
Nancy Silverton --
Jan Birnbaum --
Jean-Louis Palladin --
Alice Waters --
Jacques Pépin.
责任: Julia Child.
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摘要:

Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.

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