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Cooking with master chefs

Author: Julia Child
Publisher: New York : Knopf : Distributed by Random House, 1993.
Edition/Format:   Print book : English : 1st ed
Database:WorldCat
Summary:
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Julia Child
ISBN: 0679748296 9780679748298 067942993X 9780679429937
OCLC Number: 27432537
Notes: Includes index.
Description: xii, 146 pages : color illustrations ; 26 cm
Contents: Charles Palmer --
Mary Sue Milliken and Susan Feniger --
Emeril Lagasse --
André Soltner --
Jeremiah Tower --
Lidia Bastianich --
Patrick Clark --
Michel Richard --
Amy Ferguson-Ota --
Robert Del Grande --
Nancy Silverton --
Jan Birnbaum --
Jean-Louis Palladin --
Alice Waters --
Jacques Pépin.
Responsibility: Julia Child.
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Abstract:

Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.

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