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Cooking with quinoa : the supergrain

Author: Rena Patten
Publisher: Chatswood, N.S.W. : New Holland, 2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Featuring 90 recipes including soups, breads and pastas salads and more. Quinoa is considered to be almost a complete food. It is very high in protein, full of vitamins and gluten and wheat free.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Rena Patten
ISBN: 9781742570556 1742570550
OCLC Number: 705141683
Notes: Includes index.
Description: 192 pages : color illustrations ; 24 cm
Contents: What is quinoa? --
Soups --
Breads and pasta --
Salads --
Vegetarian --
Meat --
Poultry --
Seafood --
Sweet things.
Responsibility: Rena Patten.

Abstract:

Quinoa - pronounced keen-wah - is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten- and wheat-free,  Read more...

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Publisher Synopsis

Patten, Rena. Cooking with Quinoa: The Supergrain. New Holland Australia, dist. by Midpoint Trade. 2011. 192p. photogs. index. ISBN 9781742570556. $19.99. COOKING High in protein, rich in vitamins Read more...

 
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