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Cooking with soup : 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes.

Author: Campbell Soup Company. Home Economic Department.
Publisher: [Camden, N.J.] : [Home Economics Dept., Campbell Soup Co.], 1968.
Edition/Format:   Print book : English : Rev. edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Campbell Soup Company. Home Economic Department.
OCLC Number: 47247132
Notes: At head of title: A Campbell cookbook.
Includes index.
Description: 199 pages : illustrations (some color) ; 21 cm

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