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Cooking with the Bible : biblical food, feasts, and lore

Author: Anthony F Chiffolo; Rayner W Hesse
Publisher: Westport, Conn. : Greenwood Press, 2006.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Cooking with the Bible is a feast for the body, mind, and spirit, providing contemporary cooks with recipes for eighteen meals described in the Judeo-Christian bible.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Anthony F Chiffolo; Rayner W Hesse
ISBN: 0313334102 9780313334108
OCLC Number: 68711997
Description: xxiii, 386 pages : illustrations, maps ; 27 cm
Contents: Entertaining angels unawares --
A birthright worth beans --
All for a Father's blessing --
Joseph dines with his brothers --
A Passover meal --
By the numbers --
The reapers' meal --
Abigail cooks to appease --
King David's nuptials --
The lovers in the garden --
Elisha cooks masterfully at Gilgal --
Dinner with the governor --
Esther saves her people --
A meal in the wilderness --
The Prodigal Son returns --
Jesus dines with the Pharisee --
The wedding feast at Cana --
A Galilean breakfast.
Responsibility: Anthony F. Chiffolo and Rayner W. Hesse, Jr.
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Abstract:

The Bible is full of accounts of meals. This work looks at eighteen of these meals found in the Bible, providing menus and recipes for re-creating some of the dishes enjoyed by the peoples of  Read more...

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"This one's for the food scholars....The history and notes explaining biblical passages are the best parts of this book. The discussion of the Prodigal Son, for example, explains the impropriety of Read more...

 
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