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Cooking with trout

Author: Jane Bamforth
Publisher: London : Lorenz, 2003.
Edition/Format:   Print book : English
Summary:
Trout is one of the world's best-loved fish. What's more it is low in fat, high in protein, minerals and vitamins. More than 50 recipes are featured divided into chapters on preparation and cooking, soups and starters, pasta and rice dishes, barbecue dishes and deluxe dinners.
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Document Type: Book
All Authors / Contributors: Jane Bamforth
ISBN: 0754812138 9780754812135
OCLC Number: 51780439
Description: 96 pages : color illustrations ; 28 cm
Responsibility: Jane Bamforth.

Abstract:

Trout is one of the world's best-loved fish. What's more it is low in fat, high in protein, minerals and vitamins. More than 50 recipes are featured divided into chapters on preparation and cooking, soups and starters, pasta and rice dishes, barbecue dishes and deluxe dinners.

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