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Cooking with wholegrains : the wholegrain cookbook

Author: Ellen Orton; Vrest Orton
Publisher: New York : Farrar, Straus Giroux, 2010.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:

Intends to reintroduce the joys of wholegrain recipes to the American home cook. This book offers readers a simple, warm, and welcoming approach to such regional classics as Southern Johnnycake and  Read more...

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Document Type: Book
All Authors / Contributors: Ellen Orton; Vrest Orton
ISBN: 9780374532611 0374532613
OCLC Number: 649801314
Notes: Includes index.
Description: x, 72 p. : ill. ; 21 cm.
Contents: A word of warning --
Introduction: The mystery of the mill --
Bread and rolls --
Special recipes using muffin meal --
Quick breads, steamed breads and doughnuts --
Muffins, popovers, crackers --
Biscuits, griddlecakes, scones and dumplings --
Luncheon and supper dishes --
Desserts --
Breakfast cereals.
Other Titles: Cooking with whole grains
Responsibility: Mildred Ellen Orton ; foreword by Deborah Madison ; introduction by Vrest Orton.

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"A cooking book devoted exclusively to cooking with wholegrain flour is such an old idea it's brand new. Up to 1850 there was no other kind of cooking book." --From the introduction to "Cooking With Read more...

 
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