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Cooking without a grain of salt

Author: Elma W Bagg; Susan Bagg Todd; Robert Ely Bagg
Publisher: New York : Bantam Books, ©1998.
Edition/Format:   Print book : English : Rev. pbk. edView all editions and formats
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Genre/Form: Cookbooks
Recipes
Paperback
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Elma W Bagg; Susan Bagg Todd; Robert Ely Bagg
ISBN: 0553579517 9780553579512
OCLC Number: 40503215
Description: viii, 357 pages ; 18 cm
Responsibility: Elma W. Bagg, Susan Bagg Todd & Robert ely Bagg.
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Linked Data


Primary Entity

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    a schema:Book, schema:CreativeWork ;
    library:oclcnum "40503215" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    schema:about <http://experiment.worldcat.org/entity/work/data/478705#Topic/cooking> ; # Cooking
    schema:about <http://experiment.worldcat.org/entity/work/data/478705#Topic/diet_sodium_restricted> ; # Diet, Sodium-Restricted
    schema:about <http://dewey.info/class/641.5632/e21/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/478705#Topic/salt_free_diet> ; # Salt-free diet
    schema:bookEdition "Rev. pbk. ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/31626570> ; # Susan Bagg Todd
    schema:contributor <http://viaf.org/viaf/53781310> ; # Robert Ely Bagg
    schema:copyrightYear "1998" ;
    schema:creator <http://viaf.org/viaf/26694724> ; # Elma W. Bagg
    schema:datePublished "1998" ;
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    schema:publisher <http://experiment.worldcat.org/entity/work/data/478705#Agent/bantam_books> ; # Bantam Books
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<http://viaf.org/viaf/53781310> # Robert Ely Bagg
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