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Author: Boy Scouts of America.
Publisher: Irving, TX : Boy Scouts of America, [2008], ©2007.
Series: Merit badge series.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
Outlines requirements for pursuing a merit badge in cooking.
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Genre/Form: Handbooks and manuals
Juvenile works
Handbooks, manuals, etc. Juvenile literature
Handbooks, manuals, etc
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Boy Scouts of America.
ISBN: 9780839533498 0839533497
OCLC Number: 255680407
Notes: "35879"--Title page verso.
Includes text and col. illustrations on end papers.
Description: 96 pages : color illustrations ; 21 cm.
Contents: Requirements --
Cooking basics --
Planning and preparing meals at home --
Planning and preparing for camp cooking --
Get to know your food groups --
Food service as a career --
Menus and recipes --
Cook's glossary --
Resources for cooking.
Series Title: Merit badge series.
Responsibility: Boy Scouts of America.

Abstract:

Outlines requirements for pursuing a merit badge in cooking.

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