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The cook's bible : the best of American home cooking

Author: Christopher Kimball
Publisher: Boston, Mass : Little, Brown and Company, ©1996.
Edition/Format:   Book : English : 1st ed
Database:WorldCat
Summary:
Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Christopher Kimball
ISBN: 0316493716 9780316493710
OCLC Number: 34079828
Notes: Includes index.
Description: xv, 443 p. : ill. ; 27 cm.
Responsibility: Christopher Kimball.
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Abstract:

Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.

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