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Cooks country : modern rural British food

Author: Matt Tebbutt; Chris Terry, (Photographer)
Publisher: London : Mitchell Beazley, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Aims to bring us dishes that are true to their season - from cauliflower soup with black pudding and dill to confit of guineafowl and from Eve's pudding to chocolate pudding with mascarpone ice-cream.  Read more...

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Document Type: Book
All Authors / Contributors: Matt Tebbutt; Chris Terry, (Photographer)
ISBN: 9781845333713 1845333713
OCLC Number: 232713125
Notes: Includes index.
Description: 303 pages : color illustrations ; 303 cm
Contents: January/February March/April May/June July/August September/October November/December
Responsibility: Matt Tebbutt ; photographs by Chris Terry.

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