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The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food

Author: Jonathan Bartlett
Publisher: Chicago, Ill. : Contemporary Books, ©1996.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Presents explanations of over three thousand cooking terms, techniques, ingredients, and tools, arranged alphabetically and cross-referenced.
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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: Jonathan Bartlett
ISBN: 0809231204 9780809231201 0809227940 9780809227945
OCLC Number: 34690716
Description: viii, 488 pages ; 27 cm
Responsibility: Jonathan Bartlett.

Abstract:

From arugula and blanquette to yucca and zwieback, this guide contains definitions of cooking terminology, as well as explanations of various foods and suggestions for their use.  Read more...

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