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The cook's encyclopedia of chicken

Author: Linda Fraser
Publisher: London : Lorenz, 1996
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

The "Cook's Encyclopedia" series focuses on individual ingredients, and provides new taste combinations as well as classic recipes. This title focuses on chicken.

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Document Type: Book
All Authors / Contributors: Linda Fraser
ISBN: 0754806154 9780754806158
OCLC Number: 59569446
Notes: Originally published as: Best ever chicken.
Includes index.
Description: 256 pages : color illustrations ; 22 cm
Other Titles: Best ever chicken.
Responsibility: contributing editor, Linda Fraser.

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