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The cook's essential kitchen dictionary : a complete culinary resource

Author: Jacques Rolland
Publisher: Toronto : R. Rose, 2004.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
A chef and hotel managager offers a reference featuring 4,000-plus definitions of key cooking terms from around the globe and their historical origins.
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Genre/Form: Dictionaries
Dictionnaires anglais
Document Type: Book
All Authors / Contributors: Jacques Rolland
ISBN: 0778800989 9780778800989
OCLC Number: 55510149
Description: 413 p. : ill. ; 23 cm.
Responsibility: Jacques Rolland.
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Abstract:

Designed for both reading and reference, this kitchen dictionary--which provides historical background and 4,500 definitions for 6,000 terms--includes British, American and many foreign language  Read more...

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A great resource for anyone who appreciates food, cooking, or linguistics.--Anne-Marie Seltzer"Arlington Advocate" (11/04/2004)

 
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