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The Cook's illustrated baking book : baking demystified - with 450 recipes from America's most trusted food magazine

Publisher: Brookline, Massachusetts : America's Test Kitchen, [2013]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
An authoritative baking reference and recipe collection for those who want to learn how to bake, and for those who want to bring their baking skills to a higher level.
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
ISBN: 9781936493586 1936493586
OCLC Number: 847529099
Notes: Includes index.
Description: ix, 518 pages : illustrations ; 27 cm.
Contents: Quick breads, muffins, biscuits, and scones --
Sweet rolls, doughnuts, and coffee cakes --
Griddle cakes, waffles, and granola --
Yeasted rolls and loaves --
Pizza and focaccia --
Cookies --
Brownies and bars --
Snack cakes and fruit cakes --
Chiffon cakes, angel food cakes, pound cakes, and bundt cakes --
Layer cakes --
Fruit desserts and crêpes --
Pies and tarts --
Savory tarts and quiches --
Pastry --
Baked custards, puddings, and soufflés.
Other Titles: America's test kitchen (Television program)
Cook's illustrated.
Responsibility: the editors of America's Test Kitchen.

Abstract:

An authoritative baking reference and recipe collection for those who want to learn how to bake, and for those who want to bring their baking skills to a higher level.

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