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The cook's illustrated cookbook : : 2,000 recipes from 20 years of America's most trusted food magazine

Author: America's Test Kitchen (Firm)
Publisher: Brookline, Mass. : America's Test Kitchen, ©2011.
Edition/Format:   Book : English : 1st ed
Database:WorldCat
Summary:
Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: America's Test Kitchen (Firm)
ISBN: 9781933615899 1933615893
OCLC Number: 741542229
Notes: Includes index.
Description: xxxviii, 890 p. : ill. ; 28 cm.
Contents: Appetizers --
Salads --
Soups --
Chilis, stews, and braises --
Curries, stir-fries, and Asian noodle dishes --
Pasta --
Rice, grains, and beans --
Vegetables --
Poultry --
Meat --
Fish and shellfish --
Grilling --
Eggs and breakfast --
Quick breads and coffee cakes --
Yeast breads and rolls --
Pizza, calzones, and flatbreads --
Cookies, brownies, and bars --
Cakes --
Pies and tarts --
Fruit desserts --
Pastry --
Puddings, custards, and frozen desserts --
Beverages --
Index --
A note on conversions.
Other Titles: Cook's illustrated.
Responsibility: by the editors at America's Test Kitchen ; illustrations by John Burgoyne.

Abstract:

Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.

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