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The cook's illustrated cookbook : : 2,000 recipes from 20 years of America's most trusted food magazine

Author: America's Test Kitchen (Firm)
Publisher: Brookline, Mass. : America's Test Kitchen, [2011] ©2011
Edition/Format:   eBook : Document : English : First editionView all editions and formats
Database:WorldCat
Summary:
Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.
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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
Cook's illustrated cookbook.
(DLC) 2011025965
(OCoLC)741542229
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: America's Test Kitchen (Firm)
ISBN: 9781936493135 1936493136
OCLC Number: 916089288
Notes: Includes index.
Awards: Commended for IACP Crystal Whisk Award (Compilations) 2012
Description: 1 online resource (xxxviii, 890 pages) : illustrations.
Contents: Appetizers --
Salads --
Soups --
Chilis, stews, and braises --
Curries, stir-fries, and Asian noodle dishes --
Pasta --
Rice, grains, and beans --
Vegetables --
Poultry --
Meat --
Fish and shellfish --
Grilling --
Eggs and breakfast --
Quick breads and coffee cakes --
Yeast breads and rolls --
Pizza, calzones, and flatbreads --
Cookies, brownies, and bars --
Cakes --
Pies and tarts --
Fruit desserts --
Pastry --
Puddings, custards, and frozen desserts --
Beverages --
Index --
A note on conversions.
Other Titles: Cook's illustrated.
Responsibility: by the editors at America's Test Kitchen ; illustrations by John Burgoyne.

Abstract:

Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.

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