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A cook's initiation into the gorgeous world of mushrooms

Author: Philippe Emanuelli; Frédéric Raevens; Martha Holmberg
Publisher: San Francisco, CA : Chronicle Books LLC, 2013.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book. An evocative object in itself, 'A Cook's Initiation into the  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Philippe Emanuelli; Frédéric Raevens; Martha Holmberg
ISBN: 9781452114453 1452114455
OCLC Number: 829744345
Notes: Translation of Une initiation à la cuisine du champignon; originally published: Paris : Marabout, 2011.
Description: 287 pages : illustrations ; 30 cm
Contents: About mushrooms --
Little lexicon of basics --
Recipe index --
Visual index of mushrooms --
Recipes. Wild mushrooms ; Outdoor spores ; Cultivated mushrooms ; Dried mushrooms ; All that glitters is not gold --
Preserves ; Featuring.
Other Titles: Initiation à la cuisine du champignon.
Responsibility: Philippe Emanuelli, photographs by Frederic Raevens, translated by Martha Holmberg.

Abstract:

Part cookbook, part reference, part coffee table book, this is a simply gorgeous book that will sell itself on its stunning photography and design.  Read more...

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