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The cook's tales : origins of famous foods and recipes

Author: Lee Edwards Benning
Publisher: Old Saybrook, Connecticut : The Globe Pequot Press, [1992] ©1992
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
This storybook for cooks transports readers to the moment when each of 75 classic dishes was first created.
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Genre/Form: Cookbooks
History
Terminology
Document Type: Book
All Authors / Contributors: Lee Edwards Benning
ISBN: 0871062291 9780871062291
OCLC Number: 25831665
Description: xiv, 241 pages : illustrations ; 21 cm
Contents: Acknowledgments (p.ix) --
Introduction --
The first cook's tale (p.xiii) --
A is for apple (p.1) --
B is for burnt (p.10) --
C is for cookbookery (p.18) --
D is for de Medicis (p.28) --
E is for epicure (p.37) --
F is for flops (p.49) --
G is for gingerbread (p.58) --
H is for hodgepodge (p.65) --
I is for ice cream (p.75) --
J is for junk food (p.82) --
K is for kosher (p.94) --
L is for lobster (p.105) --
M is for mock (p.116) --
N is for Napoleon (p.126) --
O is for opera (p.134) --
P is for pepper (p.143) --
Q is for quiche (p.152) --
R is for recipes (p.158). Cont.): S is for Suzette (p.166) --
T is for Thanksgiving (p.173) --
U is for upside down (p.182) --
V is for vinegar (p.189) --
W is for writers (p.197) --
X is for Xavier (p.207) --
Y is for Yorkshire pudding (p.209) --
Z is for Zuppa (p.211) --
Bibliography (p.220) --
Index (p.229) --
About the author (p.241).
Responsibility: by Lee Edwards Benning.

Abstract:

This storybook for cooks transports readers to the moment when each of 75 classic dishes was first created.

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