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A cook's tour : in search of the perfect meal

Author: Anthony Bourdain
Publisher: New York, N.Y. : Bloomsbury, 2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Anthony Bourdain
ISBN: 9781608195176 1608195171
OCLC Number: 698126985
Notes: Cover title.
Description: 1 online resource (285 pages)
Responsibility: Anthony Bourdain.

Abstract:

From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.

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