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A cook's tour of France : regional French recipes

Author: Gabriel Gaté
Publisher: Richmond, Victoria : Hardie Grant Books (Australia), 2015. ©2013
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Every year in spring, Gabriel Gate spends two months travelling in his beloved native land, where he trained as a chef more than 40 years ago. During these visits Gabriel delights in the top gourmet specialities of France's renowned cities and regions including Nice, Marseille, Provence, the Loire Valley and Paris. On his travels, Gabriel discovers the outstanding fish and seafood, excellent wines and liqueurs,  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Gabriel Gaté
ISBN: 9781743790182 174379018X
OCLC Number: 910654540
Notes: Includes index.
Description: vii, 215 pages : color illustrations, map ; 25 cm
Responsibility: Gabriel Gaté.

Abstract:

Lovers of France and french food will delight in this wonderfully evocative journey through France discovering the wonderful regions and their classic recipes.  Read more...

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