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A cook's tour of San Francisco; the best restaurants and their recipes.

Author: Doris Muscatine
Publisher: New York, Scribner [1969]
Edition/Format:   Print book : English : Rev. edView all editions and formats
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Document Type: Book
All Authors / Contributors: Doris Muscatine
OCLC Number: 23519
Description: xvii, 461 pages illustrations 25 cm
Responsibility: Illus. by Carolyn Cather Tierney.

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Primary Entity

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   schema:about <http://id.worldcat.org/fast/1753876> ; # International cooking
   schema:bookEdition "Rev. ed." ;
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   schema:creator <http://viaf.org/viaf/67842903> ; # Doris Muscatine
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