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Cooksource

Author: Isabelle Tourneau
Publisher: New York : Doubleday, 1990.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Genre/Form: Catalogs
Document Type: Book
All Authors / Contributors: Isabelle Tourneau
ISBN: 0385410921 9780385410922
OCLC Number: 20894751
Notes: "An indispensable guide to the best mail-order sources for speciality foods, ethnic and regional ingredients, and other kitchen supplies"--Cover.
Includes indexes.
Description: vi, 281 pages : illustrations ; 26 cm
Other Titles: Cook source.
Responsibility: Isabelle Tourneau ; [book design and illustration by Patrice Fodero].

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Linked Data


Primary Entity

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    rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/4815706562#CreativeWork/cook_source> ; # Cook source.
    schema:about <http://dewey.info/class/641.30029473/e20/> ;
    schema:about <http://id.loc.gov/authorities/subjects/sh99002461> ; # Cooking--Equipment and supplies
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    schema:about <http://id.loc.gov/authorities/subjects/sh85050184> ; # Food
    schema:about <http://id.worldcat.org/fast/1204155> ; # United States.
    schema:about <http://id.loc.gov/authorities/subjects/sh2008105427> ; # Grocery trade--United States
    schema:bookEdition "1st ed." ;
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    schema:creator <http://viaf.org/viaf/28685018> ; # Isabelle Tourneau
    schema:datePublished "1990" ;
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