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Cookwise : the hows and whys of successful cooking

Author: Shirley O Corriher
Publisher: New York : William Morrow, ©1997.
Edition/Format:   Book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee.
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Document Type: Book
All Authors / Contributors: Shirley O Corriher
ISBN: 0688102298 9780688102296
OCLC Number: 36824935
Description: xviii, 524 p., [8] p. of plates : ill. (some col.) ; 27 cm.
Responsibility: Shirley O. Corriher.
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Abstract:

In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee.

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