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Cool, chill, and freeze; a new approach to cookery.

Author: Louis Szathmáry; Frances Barber Harris; Alice Bradley
Publisher: New York, Arno Press, 1973.
Series: Cookery Americana.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Louis Szathmáry; Frances Barber Harris; Alice Bradley
ISBN: 0405050445 9780405050442
OCLC Number: 520697
Notes: Reprint of the 1926 rev. and enl. ed. of Florida salads, by Frances Barber Harris, and of the 3d. ed., 1928, of Electric refrigerator menus and recipes, by Alice Bradley.
Description: xv, 85, 144 pages (pages 137-144 blank for "Notes") illustrations 23 cm.
Series Title: Cookery Americana.
Responsibility: Introd. and suggested recipes by Louis Szathmáry.

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