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Cooling hot-bottled pasteurized milk by forced air

Author: S Henry Ayers; John T Bowen; W T Johnson; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1916.
Series: Bulletin of the U.S. Department of Agriculture, no. 420.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: S Henry Ayers; John T Bowen; W T Johnson; United States. Department of Agriculture.
OCLC Number: 16532798
Notes: Caption title.
"October 27, 1916."
"Professional paper."
Description: 38 pages : illustrations, charts ; 24 cm.
Contents: Introduction. pp. 1. Description of experimental apparatus. pp. 2. Description of instruments and method of recording data. pp. 3. Effective rate of cooling milk and water --
Relative rate of cooling with still air and forced air. pp. 5. Results of cooling by means of forced air. pp. 9. Temperature variations in quart bottles of milk and water under varying conditions. pp. 19. Cost of cooling by means of cold outside air. pp. 23. Effect of slow cooking on the bacterial flora of milk after pasteurization. pp. 26. Effect of the process on the cream line and flavor of milk. pp. 30. Experiments in heating bottled milk by forced air. pp. 32. General summary. pp. 35. Conclusions. pp. 37.
Series Title: Bulletin of the U.S. Department of Agriculture, no. 420.
Responsibility: by S. Henry Ayers, John T. Bowen, and W.T. Johnson, Jr.

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