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Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes

Author: Jeni Wright; Eric Treuille
Publisher: New York : William Morrow, [1997], ©1996.
Edition/Format:   Print book : English : 1st U.S. edView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jeni Wright; Eric Treuille
ISBN: 0688152066 9780688152062
OCLC Number: 36520992
Notes: Includes index.
Description: 351 pages : color illustrations ; 29 cm
Other Titles: Complete cooking techniques
Cooking techniques
Responsibility: Jeni Wright & Eric Treuille.
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