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Le Cordon Bleu cuisine foundations : classic recipes

Author: Le Cordon Bleu.
Publisher: Clifton Park, N.Y. : Delmar ; London : Cengage Learning [distributor], 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Reveals Le Cordon Bleu's most treasured recipes. Teaching the secrets of Le Cordon Bleu, this title presents 161 recipes in full-color photographs. It is suitable for cooking enthusiasts and  Read more...

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Genre/Form: History
Document Type: Book
All Authors / Contributors: Le Cordon Bleu.
ISBN: 9781435481381 1435481380 9781111306878 1111306877
OCLC Number: 642291673
Notes: Includes index.
Description: 394 pages : color illustrations ; 28 cm
Contents: Soups (Les Potages) --
Cold appetizers (Les entrees-Froid) --
Hot appetizers 9Les entrees-Chaud) --
Eggs (Les Oeufs) --
Poultry (Les Vollailes) --
Fish and shellfish (Les Poissons) --
Meat (Les Viandes) --
Offal and game (Les Abats et les Gibiers) --
Pastries (Patisserie).
Other Titles: Cuisine foundations :
Responsibility: the Chefs of Le Cordon Bleu.

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