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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/162131397 Title: Cork : biology, production and uses Author: Helena Pereira Publisher: Amsterdam ; London : Elsevier, 2007. ISBN/ISSN: 9780444529671 0444529675 9780080476865 0080476864 OCLC:162131397

  
  

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Cork : biology, production and uses

Author:	Helena Pereira
Publisher:	Amsterdam ; London : Elsevier, 2007.
Edition/Format:	eBook : Document : English : 1st edView all editions and formats
Summary:	This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use Key Features: *Presents comprehensive coverage from cork formation to post-harvest procedures *Explains the physical properties, mechanical properties and quality of cork *Addresses topics of interest for those in food science, agriculture and forestry.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cork oak. Cork. Cork industry. View all subjects
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