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Cork : biology, production and uses Titelvorschau
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Cork : biology, production and uses

Verfasser/in: Helena Pereira
Verlag: Amsterdam ; London : Elsevier, 2007.
Ausgabe/Format   E-Book : Dokument : Englisch : 1st edAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates  Weiterlesen…
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Gattung/Form: Electronic books
Physisches Format Print version:
Pereira, Helena.
Cork.
Amsterdam ; London : Elsevier, 2007
(OCoLC)76935832
Medientyp: Dokument, Internetquelle
Dokumenttyp: Internet-Ressource, Computer-Datei
Alle Autoren: Helena Pereira
ISBN: 9780080476865 0080476864 9786611005948 6611005943
OCLC-Nummer: 162131397
Beschreibung: 1 online resource (336 pages, [4] pages of plates, [1] leaves of plates) : illustrations, maps
Inhalt: Introduction --
Part I: Cork Biology --
Ch. 1: The Formation and Growth of Cork --
Ch. 2: The Structure of Cork --
Ch. 3: The Chemical Composition of Cork --
Part II: Cork Production --
Ch. 4: The Cork Oak --
Ch. 5: The Extraction of Cork --
Ch. 6: The Management of Cork Production --
Ch. 7: The Sustainability of Cork Oak Forests --
Part III: Cork Properties --
Ch. 8: Macroscopic Appearance and Quality --
Ch. 9: Physical Properties and Moisture Relations --
Ch. 10: Mechanical Properties --
Part IV: Cork Processing and Products --
Ch. 11: Post-Harvest Processing --
Ch. 12: Products of Natural Cork --
Ch. 13: Cork Agglomerates and Composites --
Part V: Wine and Corks --
Ch. 14: Bottling and Types of Cork Stoppers --
Ch. 15: The Quality of Cork Stoppers --
Ch. 16: Wine and Cork --
References.
Verfasserangabe: Helena Pereira.

Abstract:

Describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. This book presents a compilation of scientific knowledge on cork production and use. Covering  Weiterlesen…

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