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Corn : roasted, creamed, simmered + more

Author: Olwen Woodier
Publisher: North Adams, Mass. : Storey Books, ©2002.
Edition/Format:   Book : English
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Olwen Woodier
ISBN: 158017454X 9781580174541
OCLC Number: 48876531
Notes: Includes index.
Description: iv, 187 p. ; 21 cm.
Contents: The History of Corn 2 --
Cooking with Corn 8 --
1 Breakfasts & Breads 15 --
2 Soups & Salads 57 --
3 Starters & Sides 85 --
4 Main Courses 115 --
5 Snacks and Sweets 157.
Responsibility: Olwen Woodier.
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