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Cosmetic microbiology : a practical approach

Publisher: New York : Taylor & Francis, 2006.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Summary:
Cosmetics are unique products, as diverse as foods and drugs, but without the imposed limits of shelf-life considerations and sterile manufacturing. Furthermore, unlike foods and drugs, the cosmetic industry lacks the support of established academic programs or a significant body of publication; instead, its knowledge base has always fallen under the auspices of a small fraternity reluctant to share its insiders'  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Cosmetic microbiology.
New York : Taylor & Francis, 2006
(DLC) 2005052137
(OCoLC)61353132
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
ISBN: 9781420003321 1420003321
OCLC Number: 143048735
Description: 1 online resource (295 pages) : illustrations
Contents: pt. 1. Basic microbiology --
pt. 2. Sanitary practices in cosmetic manufacturing --
pt. 3. Cosmetic microbiology test methods --
pt. 4. Preservation of cosmetics --
pt. 5. Global regulatory and toxicologic aspects of cosmetic preservation.
Responsibility: edited by Philip A. Geis.
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Cosmetic Microbiology  Read more...

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...useful equally as a practical book and a reference book to students, teachers, and scientists who are active in the field of cosmetic preservation and microbiology a perfect textbook for in-house Read more...

 
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