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Cost and affordability of a nutritious diet in Nova Scotia : report of 2007 food costing

Author: Patty Williams; Nova Scotia Participatory Food Costing Project.; Nova Scotia Food Security Network.; Nova Scotia. Health Promotion and Protection.; Mount Saint Vincent University.
Publisher: [Halifax, N.S.] : Mount Saint Vincent University : Nova Scotia Health Promotion and Protection, ©2007
Series: DesLibris., Documents collection.
Edition/Format:   eBook : Document : State or province government publication : EnglishView all editions and formats
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Genre/Form: Electronic books
Material Type: Document, Government publication, State or province government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Patty Williams; Nova Scotia Participatory Food Costing Project.; Nova Scotia Food Security Network.; Nova Scotia. Health Promotion and Protection.; Mount Saint Vincent University.
OCLC Number: 246931679
Notes: "A project of the Nova Scotia Food Security Network in partnership with community partners, the Department of Health Promotion and Protection, and Mount Saint Vincent University."
"Released April/2008."
Description: 1 online resource (i, 20 pages : color illustrations)
Series Title: DesLibris., Documents collection.
Responsibility: Patty Williams, principal investigator.
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