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Cost control for the hospitality industry

Author: Michael M Coltman
Publisher: New York : Van Nostrand Reinhold, ©1989.
Edition/Format:   Print book : English : 2nd edView all editions and formats
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Additional Physical Format: Online version:
Coltman, Michael M., 1930-
Cost control for the hospitality industry.
New York : Van Nostrand Reinhold, ©1989
(OCoLC)760889557
Document Type: Book
All Authors / Contributors: Michael M Coltman
ISBN: 0442205910 9780442205911
OCLC Number: 18907123
Notes: Includes index.
Description: xvi, 371 pages : illustrations ; 25 cm
Contents: Costs and Decision Making --
Cost Control by Budgeting --
Purchasing and Inventory Cost Control --
Food Purchasing, Receiving, and Inventory Control --
The Food Cost Percent --
Evaluating Food Cost Results --
Beverage Purchasing, Receiving, and Storeroom Control --
Beverage Cost Control: The Bar --
Labor Cost Control: Employee Policies --
Measurement of Labor Cost --
Labor Cost Standards --
Control of Other Direct and Indirect Costs --
Information Systems and Control --
Computers and Cost Control.
Responsibility: Michael M. Coltman.

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