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The cost of food; a study in dietaries,

Author: Ellen H Richards
Publisher: New York, J. Wiley, 1913.
Edition/Format:   Print book : English : 2d edView all editions and formats
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Additional Physical Format: Online version:
Richards, Ellen H. (Ellen Henrietta), 1842-1911.
Cost of food.
New York, J. Wiley, 1913
(OCoLC)612515300
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ellen H Richards
OCLC Number: 1887310
Description: vii, 167 pages tables 20 cm
Responsibility: by Ellen H. Richards.

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