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Costos aplicados en hotelería, alimentos y bebidas

Author: Ricardo Rodríguez Vera
Publisher: Bogotá : Ecoe Ediciones, 2012.
Series: Ciencias administrativas. Hotelería y turismo
Edition/Format:   eBook : Document : Spanish : 4a. edView all editions and formats
Summary:
Este libro es parte de la colección e-Libro en BiblioBoard.
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Genre/Form: Libros electronicos
Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ricardo Rodríguez Vera
ISBN: 9781461918653 1461918650
OCLC Number: 849487598
Notes: Nota general Incluye datos biográficos y foto del autor en solapa.
Description: 1 online resource (267 pages).
Series Title: Ciencias administrativas. Hotelería y turismo
Responsibility: Ricardo Rodríguez Vera.
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Abstract:

Este libro es parte de la colección e-Libro en BiblioBoard.

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