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The country cooking of Ireland

Author: Colman Andrews; Christopher Hirsheimer
Publisher: San Francisco, Calif. : Chronicle, ©2009.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
Celebrates the cuisine of Ireland with more than 225 recipes for traditional dishes, including stews, breads, puddings, soups, and desserts.
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Document Type: Book
All Authors / Contributors: Colman Andrews; Christopher Hirsheimer
ISBN: 9780811866705 081186670X
OCLC Number: 318876518
Description: 383 p. : col. ill., map ; 29 cm.
Contents: Soups : the warmth of the hearth --
Eggs and cheese : farmhouse basics --
Fish : the generous waters --
Shellfish : the pick of the sea --
Salmon : the magical fish --
Savory pies --
Poultry : fit for a feast --
Pork : the favored meat --
Beef and lamb : from the rich pastures --
Game : wild Ireland --
Offal --
Potatoes : the definitive food --
Vegetables : treasures from the garden --
Bread : the basic pleasures --
Cakes and sweet breads : sheer indulgence --
Puddings and confections : sweet rewards --
Fruit desserts and preserves : from the orchards --
The Irish touch : oatmeal.
Responsibility: by Colman Andrews ; photographs by Christopher Hirsheimer ; foreword by Darina Allen.

Abstract:

Captures the culinary spirit of Irish cooking. This book features 250 recipes, and over 100 color photographs and stories about farmers, producers and regions and - yes, indeed - limericks.  Read more...

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