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The country ham book

Author: Jeanne Voltz; Elaine J Harvell
Publisher: Chapel Hill : University of North Carolina Press, 1999.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Celebrating country ham's culinary past and its continued close ties with life across America's South, this text discusses the lore and history of country ham, and explains buying, preparing and  Read more...

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jeanne Voltz; Elaine J Harvell
ISBN: 0807825190 9780807825198 0807848271 9780807848272
OCLC Number: 41211345
Description: 146 pages : illustrations ; 23 cm
Contents: Acknowledgments --
Introduction --
1. Food of the Ancients --
2. Ham Is Americanized --
3. Ham What Am --
4. Hog Killing --
5. Buying Country Ham --
6. Cooking Country Ham --
7. Show-Off Ham --
8. Trimmings for Country Ham --
9. Ham and Eggs --
10. Ham Biscuits --
11. Ham and Corn --
12. Ham with Greens, etc --
13. Ham's Finale: Soups and Beans --
14. The Last Tidbits --
15. Early American Recipes --
16. Chefs' Inspiration --
17. Celebrating Ham --
Ham Glossary --
Sources for Ordering Country Ham.
Responsibility: Jeanne Voltz & Elaine J. Harvell.

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This book is sure to become a keepsake for all generations of country ham lovers."Our State" [T]here 's now a practical paean to this precious portion of pork."BookPage" [T]here_s now a practical Read more...

 
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