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Cours de gastronomie moléculaire. / N° 2, Les précisions culinaires

Author: Hervé This
Publisher: Paris : Belin ; Versailles : Éd. Quae, DL 2010.
Series: Racines du vivant.
Edition/Format:   Print book : Biography : FrenchView all editions and formats
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Material Type: Biography
Document Type: Book
All Authors / Contributors: Hervé This
ISBN: 9782701154756 2701154758 9782759206223 275920622X
OCLC Number: 708359350
Description: 1 vol. (271 p.) : ill. en coul., couv. ill. en coul. ; 24 cm.
Series Title: Racines du vivant.
Other Titles: Précisions culinaires
Responsibility: Hervé This.
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