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| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Carl Tremblay; Daniel J Van Ackere; John Burgoyne |
| ISBN: | 0936184809 9780936184807 |
| OCLC Number: | 56732423 |
| Notes: | Includes index. |
| Description: | xiii, 338 p. : ill. (some col.) ; 29 cm. |
| Contents: | Casserole Basics: Equipment and Ingredients -- Assemble and Bake: Savory one-dish meals you can make ahead or freeze -- Pot Pies and More: Hearty pastry- and potato-topped casseroles -- Oven Braises and Stews: Long-simmering one-dish meals -- Skillet Casseroles: Stovetop meals made in a flash -- Savory Side Dishes: Casseroles and gratins that will feed a crowd -- Breakfast and Brunch: Easy-to-assemble egg dishes -- Slow-Cooker Favorites: Meals that cook while you're away. |
| Series Title: | Best recipe classic. |
| Other Titles: | Cover and bake Cook's illustrated. |
| Responsibility: | by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne. |
Abstract:
Includes 200 recipes for one-dish meals that cook themselves from casseroles and pot roasts to slow cooker favourites.
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