详细书目
| 文件类型: | 书 |
|---|---|
| 所有的著者/提供者: |
Carl Tremblay; Daniel J Van Ackere; John Burgoyne |
| ISBN: | 0936184809 9780936184807 |
| OCLC号码: | 56732423 |
| 注意: | Includes index. |
| 描述: | xiii, 338 p. : ill. (some col.) ; 29 cm. |
| 内容: | Casserole Basics: Equipment and Ingredients -- Assemble and Bake: Savory one-dish meals you can make ahead or freeze -- Pot Pies and More: Hearty pastry- and potato-topped casseroles -- Oven Braises and Stews: Long-simmering one-dish meals -- Skillet Casseroles: Stovetop meals made in a flash -- Savory Side Dishes: Casseroles and gratins that will feed a crowd -- Breakfast and Brunch: Easy-to-assemble egg dishes -- Slow-Cooker Favorites: Meals that cook while you're away. |
| 丛书名: | Best recipe classic. |
| 其他题名: | Cover and bake Cook's illustrated. |
| 责任: | by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne. |
摘要:
Includes 200 recipes for one-dish meals that cook themselves from casseroles and pot roasts to slow cooker favourites.
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